This Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. It’s rich, luscious, the sauce is silky and the meat is so tender it melts in your mouth. And the slow cooker does all the hard work!! Long and slow is how real Italian Mamas make proper Spaghetti Bolognese. The slow cooker does the work for you! Packed with beans and Quorn mince, this chilli is satisfying and delicious. And with a chilli this easy, there's no excuse not to have a hearty home-cooked meal at the end of the day. I've got everything in the slow cooker but I've substituted the beef mince with Quorn mince meat (son's a veggie n I actually prefer the Quorn mince) put the heat switch on high for 3 hrs as recommended then will turn it to the warm setting as soon as it's cooked he will be wanting to eat it. I will let you know how it is later. Angela STEP 1. Heat the oil in a saucepan and fry the onion, carrot, celery and garlic gently for 5 minutes. Add the mushrooms and fry for 2-3 minutes more. STEP 2. Add the tomatoes, tomato purée, red wine, dried herbs, tomato ketchup and vegetable stock. Cover and simmer gently for a further 8-10 minutes. Slow-cooked for 8 hours, this rich Bolognese recipe is the perfect meal to chuck into your slow cooker in the morning and enjoy after work. All you have to do is cook some pasta and grate a little Parmesan cheese and you have a feast. Hi, On the slimming world thread I posted how I make my quorn mince bolognese in the slow cooker- very basic, chuck the whole bag of mince in still frozen, mix in a large jar of passata, and any veg you like to bulk it up- I often add frozen veh like frozen mushrooms and carrots and swede, whatever you fancy. To the slow cooker bowl, add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Cover and cook on low for 6-7 hours, or high for 3-4 hours. Add in the chopped parsley before serving. Slow Cooker Quorn bolognaise Serves 4 Points per serving 1.5 Ingredients. 1 large onion(s), finely chopped; 2 clove garlic, crushed; 1 pack Quorn Quorn Mince; 2 medium carrot(s), grated; 1 large can canned tomatoes; 2 level teaspoon tomato puree; 1 teaspoon thyme * Basically two bags of quorn mince. Method:-Heat 1tbsp olive oil in a large pan on low heat. Add the onion and garlic and cook on until the onions are translucent – about 7mins. Add this to the slow cooker. Add all other ingredients into the slow cooker. Cook on medium for 5 hours. There are so many ways to eat this bolognese. Stir in the Quorn mince and continue to cook over a low heat. Season to taste. 4 While the mince is simmering, cook the spaghetti as per pack instructions, then drain. 5 Spoon the bolognese sauce over the cooked spaghetti, and serve sprinkled with some basil leaves and vegetarian Italian hard cheese shavings. 6
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