Nduja is a crostini paste from Calabria, made with pork and chilli. Perfect spread on bread. It gives a lot of new flavours to a simple tomato sauce or a soup and for those who like a spicy flavour can be used on its own with pasta, just diluted with some of the pasta cooking water. Nduja - Spicy Prosciutto Spread by La Quercia (5 ounce) - Pack of 3. 5.0 out of 5 stars 1. $85.92 $ 85. 92 ($85.92/Count) Get it Tue, Feb 23 - Thu, Feb 25. Only 12 left in stock - order soon. Tempesta Salsiccia Secca Piccante (spicy dry sausage) 9 OZ. calabrian chili paste salumi chicago Cured Calabrian Salami Paste - Dried and Seasoned Pronounced en-doo-ya , this smooth and spicy, brick-red paste of pork, chilli and extra virgin olive oil hails from Calabria, on the toe of the Italian boot. There, they enjoy it spread on crusty bread often together with fresh goat s curd. You can use it in cooking, too. ‘Nduja is spicy, spreadable sausage from southern Italy. It’s made from pork, fat, herbs, spices and local Calabrian chillies, which give the sausage its heat and dark red colour. It doesn’t require cooking and is often spread on toast, mixed into sauces and stews to add flavour, and used as a pizza topping. 'Nduja Pesto. Visit sacla.co.uk for recipe ideas. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Each pack is 5.5 oz. This is our signature product after which the company is named. It is spicy,spreadable salami originating from Calabria. "Nduja" is spreadable like butter. Spicy, Tangy and Delicious. "Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor. Buy Salumi Nduja Pre Pack online from Gervasi Deli. Same day home delivery via YourGrocer. By shopping with YourGrocer, I'm saving so much time, get the freshest produce and make sure my local shops stay alive & well. — Nadja, an Operations manager from Coburg I love it! Fresh Cooks' Ingredients 'Nduja Paste - Spread on Bread The Calabrian Way 1x90g. 5.0 out of 5 stars 1. £13.98 'Nduja is typically eaten in Calabria spread on some crusty bread but it is a very versatile ingredient. Try on pizza or add a little to sauces or soups or simply stir into pasta for an added punch of flavour. This 'nduja is made in the small Calabrian town of Spezzano Piccolo. Keep refrigerated 2-8C. Once open consume within 7 days. ‘Nduja, pronounced [ˈnduːja] or n-doo-ea, is a spicy spreadable salami paste typically produced in the small Calabrian town of Spilinga.This region is famous for its extremely spicy cuisine: the ‘Nduja is not for the faint of heart, as it contains such a high amount of chili peppers that it hardly needs any other preservative.
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